Food Inspection & Certification

With The Accreditation Institute’s ongoing support & assistance, King Prawn managed to obtain HACCP Certification in January 2015, having begun the process in July 2014. Not only did King Prawn gain knowledge about safe food practices but a new found respect for the HACCP Systems. Thank you Shedi.

TAI conducted our annual Internal Audit and managed to identify significant areas of improvement, which we acted on immediately. As a result, our HACCP Recertification with a 3rd Party CB was carried out without any findings at all. We will surely partner with TAI on our journey to FSSC 22000 and beyond!

Our Experience with TAI has been: Highly Competent Team, very good communication levels between Audit Team and Interviewees. The attitude and professionalism are of high standard with Excellent time management, timeous presentation of report and very detailed and professional presentation of report.

As a honey social enterprise nestled in the heart of Taung village, we are thrilled to announce that we have recently obtained GFSI certification! Our gratitude goes out to Shedi for her exceptional professionalism, making the auditing process seamless. She communicated each step thoroughly, demonstrating her expertise. Moreover, she was readily available to address any questions we had throughout the process and ensured that we successfully implemented all the necessary requirement